MY · Perak · 3.68°N 101.52°E
tanjung malim
Steamed pau, old railway-town streets and the history of teacher training at UPSI.
- Best time
- Any time of year. Mornings are best for hot pau and a cooler walk round the old town.
- How long
- Half a day
- Getting there
- About 1–1.5 hours' drive from KL on the North–South Expressway. Or take the KTM Komuter from KL Sentral (about 1.5 hours) or the faster ETS; the station is a short walk from the old town.
tanjung malim
Dear group chat,— gowherelahTo: whoever’s drivingTanjung MalimMY, Perak
Photo: *angys* · CC BY-SA 4.0 Photo: *angys* · CC BY-SA 4.0 Photo: *angys* · CC BY-SA 4.0
Photos: Wikimedia Commons, credited on each.
The pau town just over the Selangor border, where steamed buns have been made for about a century. It's also where the Sultan Idris Training College trained generations of Malay teachers, and its 1920s building is now the National Education Museum on the UPSI campus.
Makan
Things to do
- The pau shopsYik Mun has been at it since the 1920s. Eat a couple hot at the table, then take a box home.Map ↗
- National Education MuseumIn UPSI's Suluh Budiman building, where the Sultan Idris Training College opened in 1922, with galleries on how Malaysian schooling grew up.Map ↗
- The old townRows of pre-war shophouses and old coffee shops near the railway station.Map ↗
- Slim RiverRafting at Ulu Slim and wood-fired Roti Mokhtar, about 20 minutes north.Map ↗
Good to know
- Yik Mun's pau are halal, so it's an easy stop for a mixed group.
- Pau sells fastest at weekends and before the festive holidays. Go early, or order ahead for a big box.
- The museum keeps university office hours, so come on a weekday if you want to go in.
Last checked October 2026. Things change, so check opening times, fees and transport before you go.