MY · Selangor · 3.12°N 101.62°E
ss2
Roadside durian, Wai Sek Kai's night hawkers and a bowl of tong sui to finish.
- Best time
- Any time of year. Come in the evening, when the hawkers set up. Durian is at its best in the main season, roughly June to August.
- How long
- An evening
- Getting there
- About 20–30 minutes' drive from central KL, longer in rush hour. By train, take the Kelana Jaya LRT to Taman Bahagia, then a short Grab ride.
ss2
Dear group chat,— gowherelahTo: whoever’s drivingSS2MY, Selangor
Photo: Jcadraver · CC BY-SA 4.0 Photo: Jcadraver · CC BY-SA 4.0 Photo: Jcadraver · CC BY-SA 4.0 Photo: Jcadraver · CC BY-SA 4.0 Photo: *angys* · CC BY-SA 4.0
Photos: Wikimedia Commons, credited on each.
A PJ neighbourhood that people from all over the Klang Valley drive to for dinner. SS2 is known for its durian stalls and for Wai Sek Kai, the hawker street that fills up after dark, with noodle shops and dessert stops all around the square.
Makan
Things to do
- Wai Sek KaiThe night hawker street. Grab a table and order from several stalls at once.Map ↗
- The durian stallsStalls around the commercial square open the fruit for you to eat on the spot. Ask which variety is good that day.Map ↗
- A lap of the squareShophouses ring the square, with kopitiams and dessert shops to round off the night.Map ↗
Good to know
- Park once and walk. The square is small, and circling for a spot takes longer than dinner.
- Most hawker stalls here serve pork. The cluster of stalls on Jalan SS2/60 is pork-free.
- Durian is sold by weight and priced by variety, so agree on the fruit before they open it.
Last checked October 2026. Things change, so check opening times, fees and transport before you go.